In a short space of time what was for many years Java became El Uno, became Zotos and now is The One – and I can thoroughly recommend it! I’ve had a couple of excellent breakfasts, the Sunday roast looks excellent and the Christmas Cocktails particularly tempting …

UPDATE!  The cocktails were excellent and we had a meal.  I had Seafood Tagliatelle and Sharon had rump steak. Seafood Tagliatelle was great, lots of seafood, not all tagliatelle like some restaurants. Sharon said the rump steak was perfectly done and one of the best she has ever had.  Although I am trying to become pescetarian I did try a bite of steak (generous portions btw) and it was indeed extremely tasty.  Service cannot be faulted, very friendly.  In short, we love this place!

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